Comments on: About Betty Teller

By: anina

anina — Thu, 29 Jan 2009 16:05:18 +0000

enjoyed your breezy style.. I live in Monterey and got in touch with the chonc people. I thought you might enjoy something I have written also.

By: Sue

Sue — Fri, 09 Jan 2009 21:30:23 +0000

Of course you should. Lesser mortals have. And, you have a unique point of view on food enjoyment and origins – the whole enchilada, as it were. Coupled with your skill as a writer – that’s a satisfying combination to serve up.

By: Cheryl

Cheryl — Sat, 22 Nov 2008 05:34:38 +0000

Hi Betty!
Your writing is so much fun to read. Please pursue the book project as I’d love to buy one. All the best!

By: John

John — Thu, 30 Oct 2008 18:15:40 +0000

Good luck with the blog and hope your book project(s) pans out.

By: Julia

Julia — Wed, 29 Oct 2008 18:21:58 +0000

Hi Betty-

Great to see you on the “virtual” side of the universe!

By: marjorie share

marjorie share — Thu, 15 May 2008 17:59:58 +0000

Hi Betty,
I was thrilled to see this blog. I hadn’t realized that apart from your work at the museum, that you were such a food-lover. Are you still in Napa? Let me know what percolates with your writing. A book is a great idea.

By: Eileen Rose

Eileen Rose — Thu, 17 Apr 2008 19:22:44 +0000

Good idea, Betty! I read (present tense)your “amuse bouche”columns every time I remember to do so and many times I’ve said to myself, “Betty should put all these essays into a book.” If you do, I will buy it. Good Luck!

By: bibomedia

bibomedia — Tue, 04 Mar 2008 11:38:06 +0000