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	<title>Comments on: School for cooks</title>
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		<title>By: Shae</title>
		<link>http://bettyteller.wordpress.com/2008/09/24/school-for-cooks/#comment-222</link>
		<dc:creator>Shae</dc:creator>
		<pubDate>Thu, 25 Sep 2008 15:52:17 +0000</pubDate>
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		<description>Oops.  Please forgive the typos on that last post.</description>
		<content:encoded><![CDATA[<p>Oops.  Please forgive the typos on that last post.</p>
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		<title>By: Shae</title>
		<link>http://bettyteller.wordpress.com/2008/09/24/school-for-cooks/#comment-221</link>
		<dc:creator>Shae</dc:creator>
		<pubDate>Thu, 25 Sep 2008 15:47:33 +0000</pubDate>
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		<description>It just goes to show you that things don&#039;t change.  Every college student through the ages has goen through the experience of learning to cook for themselves.  Even thought I was a proficient cook in college, once I transferred to a school away from my home town, I really had to learn to fend for myself.  Budgeting was tough.  And one thing I hadn&#039;t realized before was that when cooking multiple dishes at the same time, you had to time them perfectly.  I was always finishing my side dishes a half an hour before the main course!</description>
		<content:encoded><![CDATA[<p>It just goes to show you that things don&#8217;t change.  Every college student through the ages has goen through the experience of learning to cook for themselves.  Even thought I was a proficient cook in college, once I transferred to a school away from my home town, I really had to learn to fend for myself.  Budgeting was tough.  And one thing I hadn&#8217;t realized before was that when cooking multiple dishes at the same time, you had to time them perfectly.  I was always finishing my side dishes a half an hour before the main course!</p>
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